George Mikes: 'On the Continent people have good food in England people have good table manners.'

On the Continent people have good food in England people have good table manners.

George Mikes, a Hungarian-British author, once famously remarked, "On the Continent people have good food in England people have good table manners." This quote encapsulates a subtle observation about cultural differences and preferences. At face value, Mikes suggests that Europeans excel in the culinary delights they enjoy, while the English excel in their etiquette and decorum at the dining table. However, let us delve deeper into this quote and explore an unexpected philosophical concept that sheds further light on this seemingly light-hearted observation.Mikes' quote speaks to the divergence between Continental Europe and England in terms of their priorities when it comes to dining. The Continent is renowned for its culinary prowess, boasting diverse flavors, carefully crafted recipes, and a deep appreciation for gastronomy. From the indulgent flavors of Italian pasta to the delicate nuances of French cuisine, the Continent offers an array of mouthwatering options. It is a place where food is celebrated, and meals are leisurely affairs that bring people together to savor and enjoy.On the other hand, England's strength lies in its emphasis on proper table manners and dining etiquette. Polite conversation, the correct use of cutlery, and the charm of afternoon tea are hallmarks of English dining culture. While the quality of food may not be as highlighted as on the Continent, the English take pride in conducting themselves with elegance and grace around the table. This focus on etiquette reflects a culture that values tradition, refinement, and the art of creating an enjoyable and harmonious dining experience.The interesting philosophical concept that underlies Mikes' quote is the juxtaposition of sensory pleasure and social harmony. On the Continent, food is the centerpiece of the dining experience, captivating the senses and delighting the palate. The focus is on the individual's enjoyment and the pursuit of culinary excellence. In England, however, the emphasis is on creating an atmosphere of conviviality and respect. Good table manners ensure that everyone feels comfortable, and the focus is more on the collective experience rather than individual pleasure.This contrast brings us to the philosophical concept of Hedonism versus Utilitarianism. Hedonism suggests that personal pleasure and sensory gratification are of utmost importance. It argues for the pursuit of individual pleasure as the ultimate goal in life. In the context of Mikes' quote, the Continental approach to dining aligns with hedonistic tendencies, where individuals actively seek out the most delightful culinary experiences.On the other hand, Utilitarianism posits that actions should be judged by their overall utility or benefit to society. It prioritizes collective happiness and social harmony over individual pleasure. The English approach to dining, with its focus on proper table manners and etiquette, aligns more closely with utilitarian principles. It places importance on creating an inclusive and enjoyable environment for everyone at the table, fostering a sense of togetherness.While it might be tempting to view these two approaches as conflicting, they are not mutually exclusive. In fact, they represent different facets of a rich and diverse human experience. The Continent and England showcase the beauty of cultural differences, with each approach to dining offering its own unique pleasures and social benefits.Ultimately, Mikes' quote reminds us that the world is a tapestry of varied traditions and customs. It challenges us to appreciate and learn from diverse cultures' distinct approaches to life's simplest yet essential activities, such as dining. So, whether we find ourselves tempted by the delectable flavors of a continental dish or captivated by the elegance of an English tea ceremony, let us embrace the richness of our shared human experience, celebrating both the pleasure of indulgence and the art of harmonious coexistence.